Eat Well. Browse the Menus at Root and Vine.

Be energized by fresh, locally- sourced menus crafted for mindful consumption and designed to fuel your day. We build a foundation of thoughtfully sourced ingredients with emphasis on purveyors located in the regional foodshed. An authentic reflection of the diversity in local producers and homemade products.

Restaurant Hours

RESTAURANT & BAR
Daily 11:00am-12:00am

OFF THE VINE is available for Breakfast and Dinner.

BREAKFAST
Monday – Friday
6:30 AM – 11 AM

Saturday- Sunday
7 AM – 11:30 AM

LUNCH
Monday – Friday
Starting at 11:00am

Saturday- Sunday
Starting at 11:30am

DINNER
Saturday-Sunday
5 PM- 10 PM

Explore Menus

Breakfast

Breakfast Menu

WESTIN FRESH BY THE JUICERY

beet, apple, lemon, ginger $10
carrot, pineapple, turmeric, lemon, orange $10

green apple, cucumber, pineapple, mint $10
lavender honey lemonade $10

PASTRIES

BUTTER CROISSANT (V) $5

PAN AU CHOCOLAT (V) $5

CARROT STREUSEL MUFFIN (V) $5

BLUEBERRY MUFFIN (V) $5

CHOCOLATE BABKA $6

ORANGE CARDAMON GLAZED ZUCCHINI BREAD (V) $5

IZZY’S BAGEL & SPREAD (V) $7

scallion & chive, cherry butter cream cheese, plain whipped cream cheese

LYON BAKERY BREADS $5

white, wheat, sourdough, or rye with whipped butter

FROM THE COUNTER

Indulge | Mindful

STEEL CUT OATMEAL (V, E) $14|$8

bubba’s sweet nectar honey, dried blueberries, walnuts

MARKET FRUIT BOWL (VG, GF) $14 | $8

chef’s selection of seasonal fruits, mcCutcheon’s cherry butter

BREAKFAST WRAP (V, E) $14

martin’s cage free egg whites, baby spinach, sharondale mushrooms, sundried tomatoes, goat cheese, whole wheat wrap

GREEK YOGURT & BERRIES (V, E) $14

house chia & flaxseed granola, bubba’s sweet nectar honey

SPECIALTIES

TWO EGGS & TOAST $22

martin’s cage free eggs any style, organic fingerling potatoes, choice of breakfast meat, lyon bakery toast

B.E.C. SANDWICH $14

noble star ranch applewood smoked bacon, martin’s cage free eggs, meadow creek appalachian cheese, lyon bakery potato bun

SPINACH & SPRING ONION OMELETTE (V gf) $18

martin’s cage free or egg whites, chapel’s country creamery woodbine cheese,fresh spinach, caramelized onions, fingerling potatoes, vine ripened tomatoes
Add:
noble star ranch bacon $3
stachowski’s chicken apple sausage $2

SMOKED SALMON BAGEL $18

ivy city smoke gravlax, lyon bakery sourdough, chive cream cheese, capers, watercress, pickled onion

BUTTERMILK PANCAKES (V) $18

almond cinnamon streusel, fresh berries, maple syrup

AVOCADO & TOAST (V) $18

lyon bakery toast, martin’s cage free jammy eggs, puffed quinoa crunch, aleppo oil

SIDES

Organic Fingerling Potatoes (Vg, gf) $8

caramelized onion, thyme

Noble Star Ranch Smoked Applewood Bacon $9

Stachowski’s Morning Sage Breakfast Sausage $9

Stachowski’s Chicken Apple Sausage $9

IVY CITY SMOKEHOUSE smoked salmon, pickled onion, capers $9

BEVERAGES

WESTIN FRESH BY THE JUICERY $10

beet, apple, lemon, ginger
carrot, pineapple, turmeric, lemon, orange
green apple, cucumber, pineapple, mint
lavender honey lemonade

LA COLOMBE COFFEE $6

LA COLOMBE TEA $6

JOYRIDE COLD NITRO COLD BREW $6

JOYRIDE COLD BREW TEA $6

TRIBUCHA KOMBUCHA $6

CAPPUCCINO OR LATTE $6

AMERICANO $5

ESPRESSO Single $3 | Double $5

Lunch

Lunch Menu

our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to potion size, nutritional balance, and quality of ingredients. we actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible. our menu showcases these suppliers listed in italics in the dish description. we hope you enjoy!

starters & small plates

Mindful | Indulge

CURRIED BUTTERNUT SQUASH SOUP (VG | GF) $10 | $14

oven roasted house-spiced pepitas, pumpkin oil, micro cilantro

CRISPY CHICKPEA HUMMUS (VG) $10 | $15

crudite, sumac, mediterranean bakery pita

WHIPPED FETA DIP (V) $17

lemon, hot honey, lyon bakery focaccia shards

fresh greens

ROOT AND VINE GRAIN BOWL (V | GF) $13 | $19

black lentils, red quinoa, lemon garlic hummus, cumin dill tzatziki, feta, marinated tomatoes, pickled red onion, brined cucumber

ARTISAN GREENS (VG | GF) $12 | $18

cucumber, radish, marinated hearts of palm, preserved lemon vinaigrette

PEAR & BEET SALAD (V) $19

port poached pears, caramelized beets, roasted pepitas, mint, red veined sorrel, arugula, lemon port balsamic vinaigrette, house smoked feta

ODE TO CAESAR $14 | $19

romaine, basil green goddess, lyon bakery focaccia shards, castelvetrano olives, crispy artichoke, parmesan cheese

SALAD ENHANCEMENTS

falafel, VG +$8
grilled chicken GF +$9
seared salmon GF +$13
flat iron steak, GF +$19

featured oven pizzette

POPEYE’S DREAM $16.50

parmesan cream, spinach, artichokes, roasted garlic, fresh mozzarella, grilled chicken

KORI’S BASIL BLISS $14

san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano, basil

PEPPY PEPPERONI $15

san marzano tomatoes, smoked mozzarella, pepperoni, ar’s southern hot honey

FIGGY FANTASY 2.0 $16

parmigiana reggiano, fontina, provolone, mozzarella, fig jam, caramelized onions, preserved lemon, arugula, balsamic reduction

sandwiches

Mindful | Indulge

SPLATT SAMMIE (E) $12 | $19

house roasted turkey breast, sprouts, pommery aioli, bibb lettuce, avocado, roma tomatoes, lyon bakery whole grain, served with simple green salad

ROOT & VINE SMASH BURGER* $25

local greens, chapel country creamery cheddar, sundried tomato aioli, potato bun, crispy french fries

GRILLED HARISSA CHICKEN PITA $20

tzatziki, feta, pickled onion, pickled turnip, red cabbage, tomato, cucumber, crispy french fries

SUBSTITUTE FALAFEL UPON REQUEST*

sides

CRISPY FRENCH FRIES $9

sundried tomato aioli

HOUSE MADE ROSEBUD CHIPS $8

SIMPLE GREEN SALAD $9

CHEF’S SEASONAL VEGETABLE $10

fresh baked sweets

gianduja cookie $6

chocolate s’mores cookie $6

cherry cheesecake brownie $6

pumpkin spice cupcake $6

double chocolate cupcake $6

Dinner

Dinner Menu

small plates

CRISPY CHICKPEA & DUKKAH NUTS (VG | GF | E) $6.50

sicilian herb marinated, marcona almonds

WARM OLIVES (VG | GF | E) $9

sicilian herb marinated, marcona almonds

WHIPPED FETA DIP (V) $17

lemon, hot honey, lyon bakery focaccia shards

Mindful | Indulge

CRISPY CHICKPEA HUMMUS (VG) $10 | $15

crudite, sumac, mediterranean bakery pita

GAMBAS AL AJILLO $18

gulf shrimp, sweet & smoked paprika, evoo, fried garlic, grilled lyon bakery sourdough

DRY RUBBED CHICKEN WINGS $15 | $23

honey apricot habanero glaze, lemon tahini yogurt

cheese & charcuterie

THREE, FIVE OR MEGA BOARD $18 | $30 | $50

served with mccutcheon’s jams & pickles, bubba’s sweet nectar honey, lyon bakery lavash

CHEESE SELECTION (V)

chapel’s country creamery, easton, md: woodbine
meadow creek dairy, galax, va: extra aged appalachian
honesdale, va: cowtipper cypress grove
arcata, ca: midnight moon

MEAT SELECTION

meatcrafters, greater landover, md: beef bresaola | soppressata | fennel salami | lomo cured spanish pork loin

featured oven pizzas

KORI’S BASIL BLISS $24

san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano, basil

PEPPY PEPPERONI $25

san marzano tomatoes, smoked mozzarella, pepperoni, ar’s southern hot honey

FIGGY FANTASY 2.0 $26

parmigiana reggiano, fontina, provolone, mozzarella, fig jam, caramelized onions, preserved lemon, arugula, balsamic reduction

POPEYE’S DREAM $27

parmesan cream, spinach, artichokes, roasted garlic, fresh mozzarella, grilled chicken

soup & salads

Mindful | Indulge

CURRIED BUTTERNUT SQUASH SOUP (VG | GF | E) $10 | $14

oven roasted house-spiced pepitas, pumpkin oil, micro cilantro

ARTISAN GREENS (VG | GF | E) $12 | $18

cucumber, radish, marinated hearts of palm, preserved lemon vinaigrette

ODE TO CAESAR $14 | $19

romaine, basil green goddess, lyon bakery focaccia shards, castelvetrano olives, crispy artichoke, parmesan cheese

PEAR & BEET SALAD (V | E) $19

port poached pears, caramelized beets, roasted pepitas, mint, red veined sorrel, arugula, lemon port balsamic vinaigrette, house smoked feta

SALAD ENHANCEMENTS

falafel (VG) +$8
grilled chicken (GF) +$9
seared salmon (GF) +$13
flat iron steak (GF) +$19

entrées & specialties

Mindful | Indulge

MUSHROOM BOURGUIGNON (VG | GF | E) $18 | $28

oyster, shiitake and trumpet mushroom blend, polenta, puffed quinoa, carrot greens

ROASTED BRANZINO (E) $24 | $40

fennel glaze, fennel radish salad, cherry bomb romesco

HICKORY SMOKED CHICKEN (GF) $31

moroccan chermoula, marble potato hash, fennel salad, lemon chicken jus

GRILLED FLAT IRON STEAK $40

chimichurri, tricolor fingerling potatoes, chow-chow, watercress, house spiced shoestring onions

ROOT & VINE SMASH BURGER* $25

local greens, chapel country creamery cheddar, sundried tomato aioli, potato bun, crispy french fries

PASTA DI GRAGNANO CARBONARA (E) $29

roma pecorino, house smoked black pepper, lemon gremolata, pancetta

Dessert

Dessert Menu

SWEETS

Olive Oil Cake $14

chai spiced frosting, saffron lace tuile, candied plums

Yogurt Panna Cotta $12

bubba’s sweet nectar honey soaked kataifi

Flourless Dark Chocolate Cake $14

valrhona ganache, dehydrated meringue
(also available in half portion)

The Bar

Cocktail Menu

R & V COCKTAILS

RUBY TANGO $19

patron silver tequila, campari, beet, lime, pineapple

SAGE & GARDEN $20

maker’s mark bourbon, lime, black peppercorn, sage, fever-tree lime & yuzu

OASIS DISTRICT $22

del maguey vida mezcal, aloe vera, desert pear, lime

TEA IN THE CLOUDS $22

hendrick’s gin, crème de violette, lemon, chamomile, lavender

DRIFTWOOD $23

bulleit bourbon, demerara, palo santo, saline

EMBASSY EMBER $25

angel’s envy barrel select bourbon, fig, orange bitters

MINDFUL COCKTAILS

DOLCE BUGIA ZERO PROOF $14

lyre’s london dry, lemon, passion fruit, fever-tree pink grapefruit

PICNIC IN THE PARK ZERO PROOF $14

lyre’s italian spritz, lemon, green grape

DRAFT BEER

PORT CITY OPTIMAL WIT $12

4.9% – virginia

DEVILS BACKBONE VIENNA LAGER $12

5.2% – district of columbia

ATLAS BULLPEN PILSNER $12

4.7% – district of columbia

RIGHT PROPER AMERICAN PALE ALE $12

5.0% – district of columbia

STELLA ARTOIS PILSNER $13

5.0% – belgium

DC BRAU JOINT RESOLUTION HAZY IPA $13

5.5% – district of columbia

FLYING DOG IPA $14

8.3% – maryland

FLYING DOG IMPERIAL IPA $14

8.7% – maryland

Wine Menu

sparkling

RUFFINO ORGANIC PROSECCO DOC $17 | $45

italy

VILLA MARCELLO $19 | $55

treviso, veneto, italy

AVISSI $40

veneto, italy

TATTINGER LA FRANCAISE $170

reims, france

MOËT & CHANDON IMPERIAL $185

epernay, france

ALBERT BICHOT CRÉMANT $22 | $64

burgundy, france

CHANDON ROSÉ $80

california

rosé

BIELER PERE ET FILS $16 | $40

provence, france

AIX $24 | $72

coteaux d’aix-en-provence, france

white wine

SAUVIGNON BLANC – JACQUES DUMONT $16 | $40

val de loire, france

SAUVIGNON BLANC – WAIRAU RIVER $18 | $55

marlborough, new zealand

SAUVIGNON BLANC – FROG’S LEAP $75

rutherford, napa valley, california

SAUVIGNON BLANC – CRAGGY RANGE $65

martinborough, new zealand

CHARDONNAY – CHÂTEAU SAINT MICHELLE INDIAN WELLS $18 | $50

columbia valley, washington

CHARDONNAY – SONOMA-CUTTER $28 | $80

sonoma, california

CHARDONNAY – CAKEBREAD $80

napa valley, california

CHARDONNAY – FAR NIENTE POST & BEAM $105

napa valley, california

PINOT GRIGIO – PIGHIN $18 | $50

friuli-venezia giulia, italy

ALBARIÑO – BURGÁNS $17 | $45

rías baixas, spain

RIESLING – CHÂTEAU SAINT MICHELLE $16 | $40

columbia valley, washington

SANCERRE – JACQUES DUMONT $105

loire valley, france

rosé

BIELER PERE ET FILS $16 | $40

provence, france

AIX $24 | $72

coteaux d’aix-en-provence, france

red wine

PINOT NOIR – ARGYLE BLOOMHOUSE $17 | $45

willamette valley, oregon

PINOT NOIR – MEIOMI $22 | $65

sonoma, california

PINOT NOIR – OUTLIER $25 | $78

anderson valley, california

PINOT NOIR – ENROUTE LES POMMIERS $80

russian river valley, california

CABERNET SAUVIGNON – FEDERALIST $17 | $45

lodi, california

CABERNET SAUVIGNON – DAOU $24 | $70

paso robles, california

CABERNET SAUVIGNON – HESS ALLOMI VINEYARD $32 | $105

napa valley, california

CABERNET SAUVIGNON – AUSTIN HOPE $150

paso robles, california

CABERNET SAUVIGNON – JORDAN $175

alexander valley, sonoma, california

RED BLEND – TROUBLEMAKER $19 | $55

central coast, california

RED BLEND – DAOU THE PESSIMIST $76

paso robles, california

RED BLEND – ORIN SWIFT 8 YEARS IN THE DESERT $130

napa valley, california

MERLOT – ST. FRANCIS $21 | $62

sonoma, california

TEMPRANILLO – BODEGA LANZAGA $20 | $62

rioja, spain

SANGIOVESE – SAN POLO MONTALCINO RUBIO $18 | $52

tuscany, italy

ZINFANDEL – FROG’S LEAP $90

napa valley, california

MALBEC – BODEGA NOEMIA A LISA $26 | $77

rio negro, argentina

After Dinner Dessert

Mindful | Indulge

PISTACHIO OLIVE OIL CAKE (CN) $14

milk chocolate glaze, blood orange cream, white chocolate mousse, candied pistachios

DULCE DE LECHE TART (CN) $14

medjool dates, brown butter streusel, white chocolate pearls

FLOURLESS CHOCOLATE CAKE (CN, GF) $8 | $14

dehydrated meringue, chantilly cream

WHITE CHOCOLATE MOCHA GOOEY BUTTER CAKE $14

pumpkin spice creme anglaise, candied pepitas

ESPRESSO Single $3 | Double $5

CAPPUCCINO OR LATTE $6

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CN Contains Nuts | V vegetarian | vg vegan | GFgluten friendly | E eat well

Locally sourced. Veggie-forward. Customized to suit your lifestyle and your schedule.

Root and Vine on Instagram