Eat Well. Browse the Menus at Root and Vine.

Be energized by fresh, locally- sourced menus crafted for mindful consumption and designed to fuel your day. We build a foundation of thoughtfully sourced ingredients with emphasis on purveyors located in the regional foodshed. An authentic reflection of the diversity in local producers and homemade products.

Explore Menus

Breakfast

Breakfast Menu

PASTRIES

BUTTER CROISSANT (V) $5

PAN AU CHOCOLAT (V) $5

CARROT STREUSEL MUFFIN (V) $5

BLUEBERRY MUFFIN (V) $5

CHOCOLATE BABKA $6

ORANGE CARDAMON GLAZED ZUCCHINI BREAD (V) $5

IZZY’S BAGEL & SPREAD (V) $7

scallion & chive, cherry butter cream cheese, plain whipped cream cheese

FROM THE COUNTER

Indulge | Mindful

STEEL CUT OATMEAL (V, E) $14|$8

bubba’s sweet nectar honey, dried blueberries, walnuts

MARKET FRUIT BOWL (VG, GF) $14 | $8

chef’s selection of seasonal fruits, mcCutcheon’s cherry butter

BREAKFAST WRAP (V, E) $14

martin’s cage free egg whites, baby spinach, sharondale mushrooms, sundried tomatoes, goat cheese, whole wheat wrap

GREEK YOGURT & BERRIES (V, E) $14

house chia & flaxseed granola, bubba’s sweet nectar honey

SPECIALTIES

TWO EGGS & TOAST $22

martin’s cage free eggs any style, organic fingerling potatoes, choice of breakfast meat, lyon bakery toast

B.E.C. SANDWICH $14

noble star ranch applewood smoked bacon, martin’s cage free eggs, meadow creek appalachian cheese, lyon bakery potato bun

SPINACH & ONION OMELETTE (V gf) $18

martin’s cage free or egg whites, chapel’s country creamery woodbine cheese,fresh spinach, caramelized onions, fingerling potatoes, vine ripened tomatoes
Add:
noble star ranch pork belly $4
stachowski’s chicken apple sausage $2

SMOKED SALMON BAGEL $18

ivy city smoke gravlax, lyon bakery sourdough, chive cream cheese, capers, watercress, pickled onion

BUTTERMILK PANCAKES (V) $18

almond cinnamon streusel, fresh berries, maple syrup

AVOCADO & TOAST (V) $18

lyon bakery toast, martin’s cage free jammy eggs, puffed quinoa crunch, aleppo oil

SIDES

Organic Fingerling Potatoes (Vg, gf) $8

caramelized onion, thyme

Noble Star Ranch Smoked Applewood Bacon $9

Stachowski’s Morning Sage Breakfast Sausage $9

Stachowski’s Chicken Apple Sausage $9

IVY CITY SMOKEHOUSE smoked salmon $9

BEVERAGES

WESTIN FRESH BY THE JUICERY $10

beet, apple, lemon, ginger
carrot, pineapple, turmeric, lemon, orange
green apple, cucumber, pineapple, mint
lavender honey lemonade

LA COLOMBE COFFEE $5

LA COLOMBE TEA $5

JOYRIDE NITRO COLD BREW $5

JOYRIDE COLD BREW TEA $5

TRIBUCHA KOMBUCHA $6

Lunch

Lunch Menu

our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to potion size, nutritional balance, and quality of ingredients. we actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible. our menu showcases these suppliers listed in italics in the dish description. we hope you enjoy!

salads & small plates

Indulge | Mindful

CURRIED CORN BISQUE (vg E) $12 | $8

charred corn and paprika oil

CHICKPEA HUMMUS (vg E) $12 | $8

crispy chickpeas, mediterranean bakery pita

WHIPPED FETA DIP (V) $14

preserved lemon, hot honey, lyon bakery focaccia shards

ROOT AND VINE GRAIN BOWL (E) $18 | $12

black lentils, red quinoa, lemon garlic hummus, cumin dill tzatziki, feta, marinated tomatoes, pickled red onion, brined cucumber

CHARRED CORN SALAD (V gf) $16

artisan lettuces, roasted asparagus, shaved radish, queso fresco, roasted jalapeño avocado vinaigrette

SUMMER MARKET SALAD (V gf) $16

spinach, arugula, shaved heirloom carrot, cucumber, cherry tomato, puffed quinoa, whipped goat cheese, honey thyme vinaigrette

ODE TO CAESAR $16

organic baby gem lettuces, basil green goddess, lyon bakery focaccia shards, castelvetrano olives, crispy artichoke

ENHANCEMENTS

grilled chicken +$8
seared salmon +$12
grassfed hanger steak +$18

from the featured oven

PEPPY PEPPERONI PIZETTE $12

san marzano tomatoes, smoked mozzarella, olli pepperoni, bubba’s sweet nectar hot honey

KORI’S BASIL BLISS PIZETTE (V) $14

san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano

CHERRY BOMB ROMESCO CHICKEN PANOUZZO $16

grilled chicken, fresh mozzarella, arugula

PROSCIUTTO PANOUZZO $16

strawberry balsamic jam, fresh mozzarella, arugula

sandwiches

Indulge | Mindful

SPLATT SAMMIE $16 | $10

citrus brined house roasted turkey breast, sprouts, pommery aioli, bibb lettuce, smashed avocado, heirloom tomato, lyon bakery whole grain, served with summer market salad

GRASSFED BURGER (gf) $22

chapel creamery chapel’s cheddar, greens, sundried tomato aioli, lyon bakery potato bun, crispy french fries

sides

CRISPY FRENCH FRIES $8

sundried tomato aioli

HOUSE MADE ROSEBUD CHIPS $8

SIMPLE GREEN SALAD $8

CHEF’S SEASONAL VEGETABLE $9

fresh baked sweets

$6 EACH

gianduja cookie

chocolate smore’s cookie

tahini & halva brownie

lemon blueberry cupcake

german chocolate cupcake

apple & pear coffee cake

Dinner

Dinner Menu

small plates

DUKKAH SPICED PISTACHIOS (Vg, gf) $5

house blended spice

WARM OLIVES (Vg, gf) $8

citrus cure, marcona almonds

WHIPPED FETA DIP (V) $14

preserved lemon, hot honey, lyon bakery focaccia shards

MUSHROOM TOASTS (V) $16

sharondale mushrooms, whipped goat cheese, little wild things greens, lyon bakery rustic baguette

GAMBAS DE AJILLO $18

pink gulf shrimp, smoked paprika, charred lyon bakery focaccia

BABY KALE & CHARRED CAULIFLOWER SALAD (V, gf) $15

dried apricot, feta, flax seeds, preserved lemon vinaigrette

Indulge | Mindful

CHICKPEA HUMMUS (Vg, E) $12|$8

crispy chickpeas, mediterranean bakery pita

ROASTED BRUSSELS SPROUTS (Vg, gf, E) $16|$10

toasted hazelnut, maple agrodolce, preserved lemon

DRY RUBBED CHICKEN WINGS (gf) $16|$10

agave apricot habanero glaze, lemon tahini yogurt

oven pizzas

PEPPY PEPPERONI $22

san marzano tomatoes, smoked mozzarella, olli pepperoni, bubba’s sweet nectar hot honey

KORI’S BASIL BLISS (V) $20

san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano

MAGIC MUSHROOM (V) $24

roasted garlic, parmesan cream, sharondale mushrooms, crispy leeks

FIGGY FANTASY (V) $26

burrata, fig jam, arugula, aged balsamic reduction

cheese & charcuterie

SELECTION OF THREE $18

SELECTION OF FIVE $30

MEGA BOARD $50

served with mccutcheon’s jams & pickles, bubba’s sweet nectar honey, lyon bakery lavashs

CHEESE SELECTION (V)

chapel’s country creamery, easton, md:
woodbine

meadow creek dairy, galax, va:
extra aged appalachian, galax gouda, the mountaineer

calkins creamery, honesdale, va:
cowtipper

cypress grove, arcata, ca:
midnight moon

MEAT SELECTION

meatcrafters, greater landover, md:
duck breast prosciutto, beef bresaola, soppressata lomo dry cured spanish style pork loin, fennel salami

entrées & specialties

SPAGHETTI SQUASH ALFREDO (Vg, gf, E) $26|$16

cashew alfredo, pine nuts, crispy sage

ROASTED BRANZINO (gf) $38|$22

fennel glaze, cherry bomb, romesco

BELL & EVANS CHICKEN BREAST (gf, E) $28

house smoked, wilted rainbow chard, radish salad

GRASSFED HANGER STEAK* (gf, E) $36|$21

charred shishito chowchow, rogue creamery smoked bleu, chimichurri roasted potatoes

ROOT & VINE SMASH BURGER* (gf) $22

local greens, chapel creamery chapel’s cheddar, sundried tomato aioli, brioche, hand cut fries

CURRIED CORN BISQUE (vg E) $12 | $8

charred corn and paprika oil

Dessert

Dessert Menu

SWEETS

Olive Oil Cake $14

chai spiced frosting, saffron lace tuile, candied plums

Yogurt Panna Cotta $12

bubba’s sweet nectar honey soaked kataifi

Flourless Dark Chocolate Cake $14

valrhona ganache, dehydrated meringue
(also available in half portion)

The Bar

Wine Menu

SPARKLING & CHAMPAGNE

Prosecco, Avissi $16 | $64

Veneto, Italy

Champagne, Taittinger La Française $29 | $115

Reims, France

ROSÉ & WHITE WINE

Rosé, Famille Perrin $15 | $60

Côtes-du-Rhône, France

Pinot Grigio, Pighin $16 | $64

Friuli-Venezia Giulia, Italy

Sauvignon Blanc, Craggy Range $17 | $68

Martinborough, New Zealand

Sauvignon Blanc, Jacques Dumont $24 | $95

Sancerre, Loire Valley, France

Chardonnay, Austin Hope Austin $17 | $68

Paso Robles, California

Chardonnay, Far Niente Post & Beam $24 | $95

Napa Valley, California

RED WINE

Pinot Noir, Outlier $17 | $68

Anderson Valley, California

Sangiovese, San Polo Montalcino Rubio $15 | $60

Tuscany, Italy

Merlot, Swanson $22 | $85

Napa Valley, California

Red Blend, Troublemaker $14 | $54

California

Tempranillo, Hacienda de Arínzano $16 | $64

Navarro, Spain

Cabernet Sauvignon, Daou $18 | $68

Paso Robles, California

Cabernet Sauvignon, Hess, Allomi $28 | $108

Napa Valley, California

Cocktail Menu

R & V COCKTAILS

Tea In The Clouds $19

Roku gin, Crème de Violette, Lemon, Chamomile, Lavender

Driftwood $22

Angel’s Envy bourbon, Demerara, Palo Santo, Saline

Day Dream $18

Grey Goose vodka, Martini & Rossi Ambrato, Green & Black Tea Liqueur, Orange Bitters

Sage & Garden $17

Angel’s Envy bourbon, Lime, Black Peppercorn, Sage, Fever-Tree Lime & Yuzu

Green Gables $16

Ketel One vodka, Midori, Apricot, Lime

The Gem $17

Beefeater gin, Aperol, Lillet Rosé

Ruby Tango $16

Corázon Blanco tequila, Campari, Beet, Lime, Pineapple

Oasis District $18

Dos Hombres mezcal, Aloe Vera, Desert Pear, Lime

The Marctini $17

Wheatly vodka, signature coffee liqueur blend, vanilla, fresh espresso

MINDFUL COCKTAILS

Dolce Bugia $14

Lyre’s London Dry, Lemon, Passion Fruit, Fever-Tree Pink Grapefruit

Picnic In The Park $14

Lyre’s Italian Spritz, Lemon, Green Grape

DRAFT BEER

Stella Artois $12

5.0% – Belgium

Right Proper, Li’l Wit Witbier $12

5.0% – District of Columbia

Devil’s Backbone, Vienna Lager $12

5.2% – Virginia

Dc Brau, Joint Resolution Hazy IPA $12

5.5% – District of Columbia

Atlas, Dance of Days Pale Ale $12

5.7% – District of Columbia

Flying Dog, Raging Bitch IPA $12

8.3% – Maryland

Flying Dog, Seasonal Rotation $12

– Maryland

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

V vegetarian | vg vegan | gf gluten friendly | E eat well

Locally sourced. Veggie-forward. Customized to suit your lifestyle and your schedule.

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