Eat Well. Browse the Menus at Root and Vine.
Be energized by fresh, locally- sourced menus crafted for mindful consumption and designed to fuel your day. We build a foundation of thoughtfully sourced ingredients with emphasis on purveyors located in the regional foodshed. An authentic reflection of the diversity in local producers and homemade products.
Breakfast Menu
Breakfast Menu
PASTRIES
BUTTER CROISSANT (V) $5
PAN AU CHOCOLAT (V) $5
CARROT STREUSEL MUFFIN (V) $5
smoked salmon cream cheese, scallion & chive, apple butter cream cheese, plain whipped cream cheese
BLUEBERRY MUFFIN (V) $5
CHOCOLATE BABKA $6
ORANGE CARDAMON GLAZED ZUCCHINI BREAD (V) $5
IZZY’S BAGEL & SPREAD (V) $7
FROM THE COUNTER
Indulge | Mindful
STEEL CUT OATMEAL (V, E) $14|$8
bubba’s sweet nectar honey, dried blueberries, walnuts
B.E.C. SANDWICH $14
noble star ranch applewood smoked bacon, martin’s cage free eggs, meadow creek appalachian cheese, microgreens, lyon bakery potato bun
BREAKFAST WRAP (V, E) $14
martin’s cage free egg whites, baby spinach, sharondale mushrooms, sundried tomatoes, goat cheese, whole wheat wrap
A LA CARTE
Indulge | Mindful
MARKET FRUIT BOWL (Vg, gf, E) $14|$8
chef’s selection of seasonal fruits, mcCutcheon’s apple butter
GREEK YOGURT & BERRIES (V) $14
house chia & flaxseed granola, bubba’s sweet nectar honey
SPINACH & ONION OMELETTE (V gf) $18
martin’s cage free or egg whites, chapel’s country creamery woodbine cheese,fresh spinach, caramelized onions, fingerling potatoes, vine ripened tomatoes
Add:
noble star ranch pork belly $4
stachowski’s chicken apple sausage $2
SCRAMBLED EGGS ON TOAST (V) $16
martin’s cage free eggs or egg whites, vine ripened tomato, ricotta, lyon bakery sourdough toast
SMOKED SALMON TARTINE $18
ivy city smoke gravlax, lyon bakery sourdough, chive cream cheese, capers, watercress, pickled onion
R & V BUTTERMILK PANCAKES (V) $16
almond cinnamon streusel, chapman’s apple brandy caramelized apples, maple syrup
AVOCADO & CAGE FREE EGGS (V) $18
lyon bakery toast, jammy eggs, pumpkin seed crunch, aleppo oil
R&V HASH (V) $22|$12
noble star ranch pork belly, organic fingerling potatoes, baby turnips, parsnips, pearl onions, butternut squash, poached martin’s cage free eggs
SIDES
Organic Fingerling Potatoes (Vg, gf) $8
caramelized onion, thyme
Noble Star Ranch Smoked Applewood Bacon $9
Stachowski’s Morning Sage Breakfast Sausage $9
Stachowski’s Chicken Apple Sausage $9
BEVERAGES
WESTIN FRESH BY THE JUICERY $10
beet, apple, lemon, ginger
carrot, pineapple, turmeric, lemon, orange
green apple, cucumber, pineapple, mint
lavender honey lemonade
LA COLOMBE COFFEE $5
LA COLOMBE TEA $5
JOYRIDE NITRO COLD BREW $5
JOYRIDE COLD BREW TEA $5
TRIBUCHA KOMBUCHA $6
SOFT DRINKS $5
assorted pepsi sodas
Lunch Menu
Lunch Menu
our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to potion size, nutritional balance, and quality of ingredients. we actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible. our menu showcases these suppliers listed in italics in the dish description. we hope you enjoy!
THE COUNTER
CREATE YOUR OWN PLATE:
choose (1) hot provisions or proteins, choose (2) salads or vegetables
$29
hot provisions & proteins
ROASTED BELL & EVANS CHICKEN $14
rosemary, dry sack sherry jus
CEDAR PLANKED LOCH DUART SALMON $16
maple lemon glaze
BRAISED SHORT RIBS $18
dc brau porter, gremolata
CRISPY FINGERLING POTATOES (V) $9
caramelized onion, thyme
WILTED RAINBOW CHARD, GARLIC (V, E) $9
garlic
CHEF’S SPECIALTY SOUP (V, E) $12
carrot ginger
salads & vegetables
CHARRED CAULIFLOWER (V, E) $9
dried apricot, pickled shallot, pistachio vinaigrette
ROASTED BUTTERNUT SQUASH (V, E) $9
asiago cheese, candied walnuts, sage vinaigrette
TORTELLINI & SALUMI $9
castelvetrano olives, sundried tomato, oregano
ORGANIC BEETS & BABY KALE (Vg, E) $9
pickled mustard seed, oranges
ORGANIC GREEN LENTILS & FETA (V, E) $9
preserved lemon, mint
SALMON NIÇOISE $9
green beans, sundried tomato, crispy capers, jammy egg, fingerling potato
a la carte
ODE TO CAESAR (Vg) $16
organic baby gem lettuces, basil green goddess, lyon bakery focaccia shards, castelvetrano olives, crispy artichoke
ROOT & VINE CHOPPED SALAD (V, E) $18
artisan greens, shaved brussels sprouts, butternut squash, rogue creamery smoked bleu, honey crisp apple, spicy pumpkin seeds, maple sage vinaigrette
featured oven pizzettes
PEPPY PEPPERONI $12
san marzano tomatoes, smoked mozzarella, olli pepperoni, bubba’s sweet nectar hot honey
KORI’S BASIL BLISS (V) $14
san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano
sandwiches
served with fries or choice of displayed salad
ROOT & VINE GRINDER $18
stachowski’s mortadella & salumi, provolone cheese, shredded romaine, heirloom tomato, calabrian aioli, lyon bakery roll
SPLAT SAMMIE (gf, E) $16
citrus brined house roasted turkey breast, sprouts, pommery aioli, bibb lettuce, smashed avocado, heirloom tomato, lyon bakery whole grain
GRASSFED BURGER (gf) $22
chapel creamery chapel’s cheddar, greens, sundried tomato aioli, lyon bakery potato bun
fresh baked sweets $6 EACH
gianduja cookie
chocolate smore’s cookie
tahini & halva brownie
lemon blueberry cupcake
german chocolate cupcake
apple & pear coffee cake
Dinner Menu
Dinner Menu
our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to potion size, nutritional balance, and quality of ingredients. we actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible. our menu showcases these suppliers listed in italics in the dish description. we hope you enjoy!
small plates
DUKKAH SPICED PISTACHIOS (Vg, gf) $5
house blended spice
WARM OLIVES (Vg, gf) $8
citrus cure, marcona almonds
WHIPPED FETA DIP (V) $14
preserved lemon, hot honey, lyon bakery focaccia shards
MUSHROOM TOASTS (V) $16
sharondale mushrooms, whipped goat cheese, little wild things greens, lyon bakery rustic baguette
GAMBAS DE AJILLO $18
pink gulf shrimp, smoked paprika, charred lyon bakery focaccia
BABY KALE & CHARRED CAULIFLOWER SALAD (V, gf) $15
dried apricot, feta, flax seeds, preserved lemon vinaigrette
Indulge | Mindful
CHICKPEA HUMMUS (Vg, E) $12|$8
crispy chickpeas, mediterranean bakery pita
ROASTED BRUSSELS SPROUTS (Vg, gf, E) $16|$10
toasted hazelnut, maple agrodolce, preserved lemon
DRY RUBBED CHICKEN WINGS (gf) $16|$10
agave apricot habanero glaze, lemon tahini yogurt
cheese & charcuterie
SELECTION OF THREE $18
SELECTION OF FIVE $30
MEGA BOARD $50
served with mccutcheon’s jams & pickles, bubba’s sweet nectar honey, lyon bakery lavashs
CHEESE SELECTION (V)
chapel’s country creamery, easton, md:
woodbine
meadow creek dairy, galax, va:
extra aged appalachian, galax gouda, the mountaineer
calkins creamery, honesdale, va:
cowtipper
cypress grove, arcata, ca:
midnight moon
MEAT SELECTION
meatcrafters, greater landover, md:
duck breast prosciutto, beef bresaola, soppressata lomo dry cured spanish style pork loin, fennel salami
oven pizzas
PEPPY PEPPERONI $22
san marzano tomatoes, smoked mozzarella, olli pepperoni, bubba’s sweet nectar hot honey
KORI’S BASIL BLISS (V) $20
san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano
MAGIC MUSHROOM (V) $24
roasted garlic, parmesan cream, sharondale mushrooms, crispy leeks
FIGGY FANTASY (V) $26
burrata, fig jam, arugula, aged balsamic reduction
entrées & specialties
SPAGHETTI SQUASH ALFREDO (Vg, gf, E) $26|$16
cashew alfredo, pine nuts, crispy sage
ROASTED BRANZINO (gf) $38|$22
fennel glaze, cherry bomb, romesco
BELL & EVANS CHICKEN BREAST (gf, E) $28
house smoked, wilted rainbow chard, radish salad
GRASSFED HANGER STEAK* (gf, E) $36|$21
charred shishito chowchow, rogue creamery smoked bleu, chimichurri roasted potatoes
ROOT & VINE SMASH BURGER* (gf) $22
local greens, chapel creamery chapel’s cheddar, sundried tomato aioli, brioche, hand cut fries
Dessert Menu
Dessert Menu
SWEETS
Olive Oil Cake $14
chai spiced frosting, saffron lace tuile, candied plums
Yogurt Panna Cotta $12
bubba’s sweet nectar honey soaked kataifi
Flourless Dark Chocolate Cake $14
valrhona ganache, dehydrated meringue
(also available in half portion)
Wine Menu
Wine Menu
SPARKLING & CHAMPAGNE
Prosecco, Avissi $16 | $64
Veneto, Italy
Champagne, Taittinger La Française $29 | $115
Reims, France
ROSÉ & WHITE WINE
Rosé, Famille Perrin $15 | $60
Côtes-du-Rhône, France
Pinot Grigio, Pighin $16 | $64
Friuli-Venezia Giulia, Italy
Sauvignon Blanc, Craggy Range $17 | $68
Martinborough, New Zealand
Sauvignon Blanc, Jacques Dumont $24 | $95
Sancerre, Loire Valley, France
Chardonnay, Austin Hope Austin $17 | $68
Paso Robles, California
Chardonnay, Far Niente Post & Beam $24 | $95
Napa Valley, California
RED WINE
Pinot Noir, Outlier $17 | $68
Anderson Valley, California
Sangiovese, San Polo Montalcino Rubio $15 | $60
Tuscany, Italy
Merlot, Swanson $22 | $85
Napa Valley, California
Red Blend, Troublemaker $14 | $54
California
Tempranillo, Hacienda de Arínzano $16 | $64
Navarro, Spain
Cabernet Sauvignon, Daou $18 | $68
Paso Robles, California
Cabernet Sauvignon, Hess, Allomi $28 | $108
Napa Valley, California
Cocktail Menu
Cocktail Menu
R & V COCKTAILS
Tea In The Clouds $19
Roku gin, Crème de Violette, Lemon, Chamomile, Lavender
Driftwood $22
Angel’s Envy bourbon, Demerara, Palo Santo, Saline
Day Dream $18
Grey Goose vodka, Martini & Rossi Ambrato, Green & Black Tea Liqueur, Orange Bitters
Sage & Garden $17
Maker’s Mark bourbon, Lime, Black Peppercorn, Sage, Fever-Tree Lime & Yuzu
Green Gables $16
Ketel One vodka, Midori, Apricot, Lime
The Gem $17
Beefeater gin, Aperol, Lillet Rosé
Ruby Tango $16
Corázon Blanco tequila, Campari, Beet, Lime, Pineapple
Oasis District $18
Dos Hombres mezcal, Aloe Vera, Desert Pear, Lime
The Marctini $17
Wheatly vodka, signature coffee liqueur blend, vanilla, fresh espresso
MINDFUL COCKTAILS
Dolce Bugia $14
Lyre’s London Dry, Lemon, Passion Fruit, Fever-Tree Pink Grapefruit
Picnic In The Park $14
Lyre’s Italian Spritz, Lemon, Green Grape
DRAFT BEER
Stella Artois $12
5.0% – Belgium
Right Proper, Li’l Wit Witbier $12
5.0% – District of Columbia
Devil’s Backbone, Vienna Lager $12
5.2% – Virginia
Dc Brau, Joint Resolution Hazy IPA $12
5.5% – District of Columbia
Atlas, Dance of Days Pale Ale $12
5.7% – District of Columbia
Flying Dog, Raging Bitch IPA $12
8.3% – Maryland
Flying Dog, Seasonal Rotation $12
– Maryland
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
V vegetarian | vg vegan | gf gluten friendly | E eat well
Locally sourced. Veggie-forward. Customized to suit your lifestyle and your schedule.