Eat Well. Browse the Menus at Root and Vine.

Be energized by fresh, locally- sourced menus crafted for mindful consumption and designed to fuel your day. We build a foundation of thoughtfully sourced ingredients with emphasis on purveyors located in the regional foodshed. An authentic reflection of the diversity in local producers and homemade products.

Restaurant Hours

RESTAURANT & BAR
Daily 11:00am-12:00am

OFF THE VINE is available for Breakfast and Dinner.

BREAKFAST
Monday – Friday
6:30 AM – 11 AM

Saturday- Sunday
7 AM – 11:30 AM

LUNCH
Monday – Friday
Starting at 11:00am

Saturday- Sunday
Starting at 11:30am

DINNER
Saturday-Sunday
5 PM- 10 PM

Explore Menus

Breakfast

Breakfast Menu

WESTIN FRESH BY THE JUICERY

beet, apple, lemon, ginger $10
carrot, pineapple, turmeric, lemon, orange $10

green apple, cucumber, pineapple, mint $10
lavender honey lemonade $10

PASTRIES

BUTTER CROISSANT (V) $5

PAN AU CHOCOLAT (V) $5

CARROT STREUSEL MUFFIN (V) $5

BLUEBERRY MUFFIN (V) $5

CHOCOLATE BABKA $6

ORANGE CARDAMON GLAZED ZUCCHINI BREAD (V) $5

IZZY’S BAGEL & SPREAD (V) $7

scallion & chive, cherry butter cream cheese, plain whipped cream cheese

LYON BAKERY BREADS $5

white, wheat, sourdough, or rye with whipped butter

FROM THE COUNTER

Indulge | Mindful

STEEL CUT OATMEAL (V, E) $14|$8

bubba’s sweet nectar honey, dried blueberries, walnuts

MARKET FRUIT BOWL (VG, GF) $14 | $8

chef’s selection of seasonal fruits, mcCutcheon’s cherry butter

BREAKFAST WRAP (V, E) $14

martin’s cage free egg whites, baby spinach, sharondale mushrooms, sundried tomatoes, goat cheese, whole wheat wrap

GREEK YOGURT & BERRIES (V, E) $14

house chia & flaxseed granola, bubba’s sweet nectar honey

SPECIALTIES

TWO EGGS & TOAST $22

martin’s cage free eggs any style, organic fingerling potatoes, choice of breakfast meat, lyon bakery toast

B.E.C. SANDWICH $14

noble star ranch applewood smoked bacon, martin’s cage free eggs, meadow creek appalachian cheese, lyon bakery potato bun

SPINACH & SPRING ONION OMELETTE (V gf) $18

martin’s cage free or egg whites, chapel’s country creamery woodbine cheese,fresh spinach, caramelized onions, fingerling potatoes, vine ripened tomatoes
Add:
noble star ranch bacon $3
stachowski’s chicken apple sausage $2

SMOKED SALMON BAGEL $18

ivy city smoke gravlax, lyon bakery sourdough, chive cream cheese, capers, watercress, pickled onion

BUTTERMILK PANCAKES (V) $18

almond cinnamon streusel, fresh berries, maple syrup

AVOCADO & TOAST (V) $18

lyon bakery toast, martin’s cage free jammy eggs, puffed quinoa crunch, aleppo oil

SIDES

Organic Fingerling Potatoes (Vg, gf) $8

caramelized onion, thyme

Noble Star Ranch Smoked Applewood Bacon $9

Stachowski’s Morning Sage Breakfast Sausage $9

Stachowski’s Chicken Apple Sausage $9

IVY CITY SMOKEHOUSE smoked salmon, pickled onion, capers $9

BEVERAGES

WESTIN FRESH BY THE JUICERY $10

beet, apple, lemon, ginger
carrot, pineapple, turmeric, lemon, orange
green apple, cucumber, pineapple, mint
lavender honey lemonade

LA COLOMBE COFFEE $6

LA COLOMBE TEA $6

JOYRIDE COLD NITRO COLD BREW $6

JOYRIDE COLD BREW TEA $6

TRIBUCHA KOMBUCHA $6

CAPPUCCINO OR LATTE $6

AMERICANO $5

ESPRESSO Single $3 | Double $5

Lunch

Lunch Menu

our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to potion size, nutritional balance, and quality of ingredients. we actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible. our menu showcases these suppliers listed in italics in the dish description. we hope you enjoy!

starters & small plates

Indulge | Mindful

CHICKPEA HUMMUS (vg E) $12 | $8

crispy chickpeas, mediterranean bakery pita

WHIPPED FETA DIP (V) $14

preserved lemon, hot honey, lyon bakery focaccia shards

CHERRY TOMATO TOASTS (V) $16

whipped lemon burrata, micro basil, balsamic glaze

CURRIED CORN BISQUE (Vg E) $12 | $8

charred corn, paprika oil, lyon bakery focaccia

fresh greens

ROOT AND VINE GRAIN BOWL (E) $18 | $12

black lentils, red quinoa, lemon garlic hummus, cumin dill tzatziki, feta, marinated tomatoes, pickled red onion, brined cucumber

CHARRED CORN SALAD (V, GF) $16

artisan lettuces, roasted asparagus, shaved radish, queso fresco, roasted jalapeño avocado vinaigrette

SUMMER MARKET SALAD (V, GF) $16

spinach, arugula, shaved heirloom carrot, cucumber, cherry tomato, puffed quinoa, whipped goat cheese, honey thyme vinaigrette

ODE TO CAESAR $16

organic baby gem lettuces, basil green goddess, lyon bakery focaccia shards, castelvetrano olives, crispy artichoke

ENHANCEMENTS

grilled chicken +8
seared salmon +12
grassfed hanger steak +18

from the featured oven

PEPPY PEPPERONI PIZETTE $14

san marzano tomatoes, smoked mozzarella, olli pepperoni, bubba’s sweet nectar hot honey

KORI’S BASIL BLISS PIZETTE (V) $12

san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano

CHERRY BOMB ROMESCO CHICKEN PANOUZZO $16

grilled chicken, fresh mozzarella, arugula

PROSCIUTTO PANOUZZO $16

strawberry balsamic jam, fresh mozzarella, arugula

sandwiches

Indulge | Mindful

SPLATT SAMMIE $18 | $12

citrus brined house roasted turkey breast, sprouts, pommery aioli, bibb lettuce, smashed avocado, heirloom tomato, lyon bakery whole grain, served with summer market salad

ROOT & VINE SMASH BURGER* $22

chapel creamery chapel’s cheddar, greens, sundried tomato aioli, lyon bakery potato bun, crispy french fries

sides

CRISPY FRENCH FRIES $8

sundried tomato aioli

HOUSE MADE ROSEBUD CHIPS $8

SIMPLE GREEN SALAD $8

CHEF’S SEASONAL VEGETABLE $9

fresh baked sweets

$6 EACH

gianduja cookie

chocolate smore’s cookie

tahini & halva brownie

lemon blueberry cupcake

german chocolate cupcake

apple & pear coffee cake

Dinner

Dinner Menu

small plates

DUKKAH SPICED PISTACHIOS (Vg, gf) $5

house blended spice

WARM OLIVES (Vg, gf) $8

citrus cure, marcona almonds

WHIPPED FETA DIP (V) $14

preserved lemon, hot honey, lyon bakery focaccia shards

GAMBAS DE AJILLO $18

pink gulf shrimp, smoked paprika, charred lyon bakery focaccia

CHERRY TOMATO TOASTS V (V) $16

whipped lemon burrata, micro basil, balsamic glaze

Indulge | Mindful

CHICKPEA HUMMUS (Vg, E) $12|$8

crispy chickpeas, mediterranean bakery pita

ROASTED SHISHITO PEPPERS (V, E) $16|$10

aleppo, maldon sea salt, lemon oil, lemon garlic aioli

DRY RUBBED CHICKEN WINGS (gf) $18|$12

honey apricot habanero glaze, lemon tahini yogurt

oven pizzas

PEPPY PEPPERONI $22

san marzano tomatoes, smoked mozzarella, olli pepperoni, bubba’s sweet nectar hot honey

KORI’S BASIL BLISS (V) $20

san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano

MAGIC MUSHROOM (V) $24

roasted garlic, parmesan cream, sharondale mushrooms, crispy leeks

BACON IS MY JAM $26

parmesan cream sauce, bacon jam, burrata, cherry tomatoes,
charred corn, arugula, garlic chips, parmigianino reggiano

soup & salads

CURRIED CORN BISQUE (Vg, E) $12 | $8

charred corn and paprika oil

ODE TO CAESAR $16

organic baby gem lettuces, basil green goddess, lyon bakery, focaccia shards, castelvetrano olives, crispy artichoke

SUMMER MARKET SALAD ( V, GF ) $16

spinach, arugula, shaved heirloom carrot, cucumber,
cherry tomato, puffed quinoa, whipped goat cheese,
honey thyme vinaigrette

entrées & specialties

VEGAN “BUTTER CHICKEN” (Vg) $26|$16

seasoned tofu, spring peas, spinach, basmati rice, cilantro, green onion

ROASTED BRANZINO (gf) $38|$22

fennel glaze, cherry bomb, romesco

SMOKED CHICKEN BREAST (gf, E) $28

summer succotash, fennel and radish salad, pan jus

GRASSFED HANGER STEAK* (gf, E) $36|$21

charred shishito chowchow, rogue creamery smoked bleu, chimichurri roasted potatoes

ROOT & VINE SMASH BURGER* (gf) $22

local greens, chapel creamery chapel’s cheddar, sundried tomato aioli, brioche, hand cut fries

Dessert

Dessert Menu

SWEETS

Olive Oil Cake $14

chai spiced frosting, saffron lace tuile, candied plums

Yogurt Panna Cotta $12

bubba’s sweet nectar honey soaked kataifi

Flourless Dark Chocolate Cake $14

valrhona ganache, dehydrated meringue
(also available in half portion)

The Bar

r & v cocktails

THE ROOT & VINE MARTINI $19

grey goose vodka, bombay sapphire gin, martini & rossi ambrato
rinse, chef’s seasoned olive brine, hand-stuffed feta olive

DRIFTWOOD $24

angel’s envy bourbon, demerara, palo santo, saline

TEA IN THE CLOUDS $19

roku gin, crème de violette, lemon, chamomile, lavender

SAGE & GARDEN $18

maker’s mark bourbon, lime, black peppercorn, sage, fever-tree lime & yuzu

SEAFOAM SODA $17

patron silver tequila, orange aperitif, citrus, saline, carbonation

9TH STREET MULE $18

absolut elyx vodka, green & black tea liqueur, lemon, fever-tree ginger beer

EUROTRIP SPRITZ $16

tanqueray sevilla orange, aperol, lemon, sparkling wine

OASIS DISTRICT $20

dos hombres mezcal, aloe vera, desert pear, lime

RUBY TANGO $16

corázon blanco tequila, campari, beet, lime, pineapple

ROSEGOLD $19

hendrick’s grand cabaret gin, lillet rosé, lemon, raspberry, egg white

THE MARCTINI $18

wheatly vodka, signature coffee liqueur blend, vanilla, fresh espresso

mindful cocktails

DOLCE BUGIA Zero Proof $14

lyre’s london dry, lemon, passion fruit, fever-tree pink grapefruit

PICNIC IN THE PARK Zero Proof $14

lyre’s italian spritz, lemon, green grape

IT’S GIVING RANCH WATER Low ABV $16

ketel one botanical cucumber & mint, st. germain, lime, topo chico

draft beer

STELLA ARTOIS 5.0% – belgium $12

RIGHT PROPER li’l wit witbier, 5.0% – district of columbia $12

DEVIL’S BACKBONE vienna lager, 5.2% – virginia $12

DC BRAU joint resolution hazy ipa, 5.5% – district of columbia $12

ATLAS dance of days pale ale, 5.7% – district of columbia $12

FLYING DOG royal crush juicy ipa, 6.0% – maryland $12

FLYING DOG raging bitch ipa, 8.3% – maryland $12

FLYING DOG seasonal rotation – maryland $12

champagne & sparkling

PROSECCO

villa marcello, treviso, vento, ita $17 | $68
avissi, vento, ita 64

CHAMPAGNE

taittinger la française, reims, fra $29 | $115
moët & chandon imperial, epernay, fra $168
BRUT ROSÉ albert bichot crémat, burgundy, fra $63

white wine & rosé

ROSÉ

château d’estoublon roseblood, provence, fra aix $17 | $68
coteaux d’aix-en-provence, france $63

SAUVIGNON BLANC

frog’s leap, rutherford, napa valley, ca $18 | $70
jacques dumont, sancerre, loire valley $24 | $95
craggy range, martinborough, nzl $68

CHARDONNAY

austin hope austin, paso robles, ca far $17 | $68
niente post & beam, napa valley, ca $22 | $85
château saint michelle indian wells, columbia valley, wa $63
cakebread, napa valley, ca $105

PINOT GRIGIO

pighin, friuli-venezia giulia, ita $16 | $64

ALBARIÑO

burgáns, rías baixas, esp $15 | $60

RIESLING

château saint michelle, columbia valley, wa $56

red wine

PINOT NOIR

outlier, anderson valley, ca $18 | $70
argyle bloomhouse, willamette valley, or enroute $20 | $80
les pommiers, russian river valley, ca $99

CABERNET SAUVIGNON

daou, paso robles, ca austin $18 | $70
hope, paso robles, ca $29 | $160
hess allomi vineyard, napa valley, ca $115
jordan, alexander valley, sonoma, ca $168

RED BLEND

troublemaker, central coast, ca $15 | $56
daou the pessimist, paso robles, ca $68
orin swift 8 years in the desert, napa, ca $105

SANGIOVESE

san polo montalcino rubio, tuscany, ita $16 | $64

TEMPRANILLO

bodega lanzaga, lz, rioja, esp $18 | $68

MERLOT

swanson, napa valley, ca $22 | $85

ZINFANDEL

frog’s leap, napa valley, ca $83

After Dinner Dessert

Indulge | Mindful

RASPBERRY GOOEY BUTTER CAKE $14

crème anglaise, fresh raspberry

STRAWBERRY PANNA COTTA $12

strawberry feuilletine crunch, white chocolate cream

FLOURLESS DARK CHOCOLATE CAKE $14 | $8

dehydrated meringue, chantilly cream

CAPPUCCINO OR LATTE $6

THE MARCTINI $18

wheatly vodka, signature coffee liqueur blend, vanilla, fresh espresso

ESPRESSO Single $3 | Double $5

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

V vegetarian | vg vegan | gf gluten friendly | E eat well

Locally sourced. Veggie-forward. Customized to suit your lifestyle and your schedule.

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