Eat Well. Browse the Menus at Root and Vine.

Be energized by fresh, locally- sourced menus crafted for mindful consumption and designed to fuel your day. We build a foundation of thoughtfully sourced ingredients with emphasis on purveyors located in the regional foodshed. An authentic reflection of the diversity in local producers and homemade products.

Restaurant Hours

RESTAURANT & BAR
Daily 11:00am-12:00am

OFF THE VINE is available for Breakfast and Dinner.

BREAKFAST
Monday – Friday
6:30 AM – 11 AM

Saturday- Sunday
7 AM – 11:30 AM

LUNCH
Monday – Friday
Starting at 11:00am

Saturday- Sunday
Starting at 11:30am

DINNER
Saturday-Sunday
5 PM- 10 PM

Explore Menus

Breakfast

Breakfast Menu

WESTIN FRESH BY THE JUICERY

beet, apple, lemon, ginger $10
carrot, pineapple, turmeric, lemon, orange $10

green apple, cucumber, pineapple, mint $10
lavender honey lemonade $10

PASTRIES

BUTTER CROISSANT (V) $5

PAN AU CHOCOLAT (V) $5

CARROT STREUSEL MUFFIN (V) $5

BLUEBERRY MUFFIN (V) $5

CHOCOLATE BABKA $6

ORANGE CARDAMON GLAZED ZUCCHINI BREAD (V) $5

IZZY’S BAGEL & SPREAD (V) $7

scallion & chive, cherry butter cream cheese, plain whipped cream cheese

LYON BAKERY BREADS $5

white, wheat, sourdough, or rye with whipped butter

FROM THE COUNTER

Indulge | Mindful

STEEL CUT OATMEAL (V, E) $14|$8

bubba’s sweet nectar honey, dried blueberries, walnuts

MARKET FRUIT BOWL (VG, GF) $14 | $8

chef’s selection of seasonal fruits, mcCutcheon’s cherry butter

BREAKFAST WRAP (V, E) $14

martin’s cage free egg whites, baby spinach, sharondale mushrooms, sundried tomatoes, goat cheese, whole wheat wrap

GREEK YOGURT & BERRIES (V, E) $14

house chia & flaxseed granola, bubba’s sweet nectar honey

SPECIALTIES

TWO EGGS & TOAST $22

martin’s cage free eggs any style, organic fingerling potatoes, choice of breakfast meat, lyon bakery toast

B.E.C. SANDWICH $14

noble star ranch applewood smoked bacon, martin’s cage free eggs, meadow creek appalachian cheese, lyon bakery potato bun

SPINACH & SPRING ONION OMELETTE (V gf) $18

martin’s cage free or egg whites, chapel’s country creamery woodbine cheese,fresh spinach, caramelized onions, fingerling potatoes, vine ripened tomatoes
Add:
noble star ranch bacon $3
stachowski’s chicken apple sausage $2

SMOKED SALMON BAGEL $18

ivy city smoke gravlax, lyon bakery sourdough, chive cream cheese, capers, watercress, pickled onion

BUTTERMILK PANCAKES (V) $18

almond cinnamon streusel, fresh berries, maple syrup

AVOCADO & TOAST (V) $18

lyon bakery toast, martin’s cage free jammy eggs, puffed quinoa crunch, aleppo oil

SIDES

Organic Fingerling Potatoes (Vg, gf) $8

caramelized onion, thyme

Noble Star Ranch Smoked Applewood Bacon $9

Stachowski’s Morning Sage Breakfast Sausage $9

Stachowski’s Chicken Apple Sausage $9

IVY CITY SMOKEHOUSE smoked salmon, pickled onion, capers $9

BEVERAGES

WESTIN FRESH BY THE JUICERY $10

beet, apple, lemon, ginger
carrot, pineapple, turmeric, lemon, orange
green apple, cucumber, pineapple, mint
lavender honey lemonade

LA COLOMBE COFFEE $6

LA COLOMBE TEA $6

JOYRIDE COLD NITRO COLD BREW $6

JOYRIDE COLD BREW TEA $6

TRIBUCHA KOMBUCHA $6

CAPPUCCINO OR LATTE $6

AMERICANO $5

ESPRESSO Single $3 | Double $5

Lunch

Lunch Menu

Our chefs have crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance, and quality of ingredients. We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible. Our menu showcases these suppliers listed in italics in the dish description. We hope you enjoy!

starters & small plates

SMOKED CORN & POTATO BISQUE VG $10 | $14

tajin, charred corn relish, lime

CRISPY CHICKPEA HUMMUS VG $10 | $15

crudite, sumac, mediterranean bakery pita

WHIPPED FETA DIP V $17

lemon, hot honey, lyon bakery focaccia shards

fresh greens

ROOT AND VINE GRAIN BOWL VG GF $13 | $19

black lentils, red quinoa, lemon garlic hummus, vegan tzatziki, marinated tomatoes, pickled red onion, brined cucumber

ARTISAN GREENS VG GF $12 | $18

cucumber, radish, marinated hearts of palm, avocado-roasted jalapeno vinaigrette

DELANEY’S SALAD V $12 | $19

baby kale, quinoa, watermelon, pickled watermelon rind, strawberry, feta, pistachios, pickled shallot, mint and pomegranate vinaigrette

CAESAR, REBORN $14 | $19

hearts of romaine, black garlic lemon dressing, lyon bakery smoked paprika sourdough croutons, 12-month aged parmesan cheese

SALAD ENHANCEMENTS

falafel, VG +8 grilled chicken +9 seared salmon +13 6oz new york strip steak +19

sides

CRISPY FRENCH FRIES $9

sundried tomato aioli

HOUSE MADE ROSEBUD CHIPS $8

SIMPLE GREEN SALAD $9

CHEF’S SEASONAL VEGETABLE $10

featured oven pizzette

KORI’S BASIL BLISS V $14

san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano, basil

PEPPY PEPPERONI $15

san marzano tomatoes, smoked mozzarella, pepperoni, ar’s southern hot honey

PURPLE REIGN V $16

san marzano tomatoes, roasted japanese eggplant, mozzarella, basil, crispy garlic breadcrumbs

POPEYE’S DREAM $16.5

parmesan cream, spinach, artichokes, roasted garlic, fresh mozzarella, grilled chicken

sandwiches

SPLATT SAMMIE $12 | $19

house roasted turkey breast, sprouts, pommery aioli, bibb lettuce, aovocado, roma tomatoes, lyon bakery whole grain, served with simple green salad

GRILLED HARISSA CHICKEN PITA $20

tzatziki, feta, pickled onion, pickled turnip, red cabbage, tomato, cucumber, crispy french fries SUBSTITUTE FALAFEL UPON REQUEST*

ROOT & VINE SMASH BURGER* $26

double beef patty, goot essa smoked cheddar, arugula, sundried tomato aioli, potato bun, crispy french fries

fresh baked sweets

gianduja cookie $6

chocolate s’mores cookie $6

cherry cheesecake brownie $6

cupcake in the clouds $6

tiramisu cupcake $6

Dinner

Dinner Menu

small plates

CRISPY CHICKPEA & DUKKAH NUTS VG GF $6.5

house blended spice

WARM OLIVES VG GF $9

sicilian herb marinated, marcona almonds

WHIPPED FETA DIP V $17

lemon, hot honey, lyon bakery focaccia shards

CRISPY CHICKPEA HUMMUS VG $10 | $15

crudite, sumac, mediterranean bakery pita

GAMBAS AL AJILLO $18

gulf shrimp, sweet & smoked paprika, evoo, fried garlic, grilled lyon bakery sourdough

HONEY APRICOT HABANERO GLAZED CHICKEN WINGS $15 | $23

honey apricot habanero glaze, lemon tahini yogurt

cheese & charcuterie

CHEESE & CHARCUTERIE BOARD $18 | $29

served with mccutcheon’s jams & pickles, bubba’s sweet nectar honey, lyon bakery lavash, marcona almonds, olives

CHEESES V

chapel’s country creamery, Easton, MD: woodbine meadow creek dairy, Galax, VA: extra aged appalachian

MEATS

meatcrafters, Greater Landover, MD: beef bresaola | fennel salami

featured oven pizzas

KORI’S BASIL BLISS V $24

san marzano tomatoes, garlic evoo, fresh mozzarella, twelve-month aged parmigiano reggiano, basil

PEPPY PEPPERONI $25

san marzano tomatoes, smoked mozzarella, pepperoni, ar’s southern hot honey

PURPLE REIGN V $26

san marzano tomatoes, roasted japanese eggplant, mozzarella, basil, crispy garlic breadcrumbs

POPEYE’S DREAM $27

parmesan cream, spinach, artichokes, roasted garlic, fresh mozzarella, grilled chicken

soup & salad

SMOKED CORN & POTATO BISQUE VG $10 | $14

tajin, charred corn relish, lime

ARTISAN GREENS VG GF $12 | $18

cucumber, radish, marinated hearts of palm, avocado-roasted jalapeno vinaigrette

DELANEY’S SALAD V GF $14 | $19

baby kale, quinoa, watermelon, pickled watermelon rind, strawberry, feta, pistachios, pickled shallot, mint and pomegranate vinaigrette

CAESAR, REBORN $14 | $19

hearts of romaine, black garlic lemon dressing, lyon bakery smoked paprika sourdough croutons, 12-month aged parmesan cheese

SALAD ENHANCEMENTS

falafel, VG +8
grilled chicken +9
seared salmon +13
6oz new york strip steak +19

entrées & specialties

ROOT & VINE GRAIN BOWL V GF $13 | $19

black lentils, red quinoa, lemon garlic hummus, vegan coconut tzatziki, marinated tomatoes, pickled red onion, brined cucumber

ROASTED BRANZINO $24 | $40

fennel glaze, fennel radish salad, cherry bomb romesco

ROOT & VINE SMASH BURGER* $26

double beef patty, goot essa smoked cheddar, arugula, sundried tomato aioli, potato bun, crispy french fries

HICKORY SMOKED CHICKEN GF $31

english peas, roasted white sweet potatoes, roasted heirloom carrots, fennel salad, lemon chicken jus

BLUE CRAB MAC & CHEESE $34

blue crab, cavatappi pasta, gruyere mornay sauce, toasted old bay breadcrumbs

12OZ NEW YORK STRIP STEAK* $40

chimichurri, tricolor fingerling potatoes, chow-chow, watercress

The Bar

Cocktail Menu

R & V cocktails

RUBY TANGO $19

patron silver tequila, campari, beet, lime, pineapple

SAGE & GARDEN $20

maker’s mark bourbon, lime, black peppercorn, sage, fever-tree lime & yuzu

OASIS DISTRICT $22

del maguey vida mezcal, aloe vera, desert pear, lime

TEA IN THE CLOUDS $22

roku gin, crème de violette, lemon, chamomile, lavender

DRIFTWOOD $23

bulleit bourbon, demerara, palo santo, saline

EMBASSY EMBER $25

angel’s envy barrel select bourbon, fig, orange bitters

mindful cocktails

DOLCE BUGIA ZERO PROOF $14

lyre’s london dry, lemon, passion fruit, fever-tree pink grapefruit

PICNIC IN THE PARK ZERO PROOF $14

lyre’s italian spritz, lemon, green grape

draft beer

ATLAS $12

bullpen pilsner, 4.7% – district of columbia

DEVILS BACKBONE $12

vienna lager, 5.2% – district of columbia

PORT CITY $12

optimal wit, 4.9% – virginia

RIGHT PROPER $12

american pale ale, 5.0% – district of columbia

STELLA ARTOIS $13

pilsner, 5.0% – belgium

DC BRAU $13

hazy ipa, 5.5% – district of columbia

FLYING DOG $14

ipa, 8.3% – maryland

FLYING DOG $14

imperial ipa, 8.7% – maryland

Ask the bartender about our bottle selections!

Wine Menu

sparkling

PROSECCO

ruffino organic prosecco DOC, ita $17 | $75

villa marcello, treviso, vento ita $19 | $82

CHAMPAGNE

veuve cliquot brut “yellow label” $55 | $220

chandon brut, ca $24 | $105

BRUT ROSÉ

albert bichot crémat, burgundy, fra $22 | $90

chandon rose, ca $105

white wine & rosé

bieler pere et fils provence, fra $16 | $70

aix, coteaux d’aix-en-provence, fra $24 | $102

chateau minuty “M”, côtes du provence, fra $62

SAUVIGNON BLANC

jacques dumont, val de loire, fra $19 | $78

kim crawford, marlborough, nzl $17 | $70

frog’s leap, rutherford, napa valley, ca $22 | $90

whitehaven, marlborough $55

CHARDONNAY

château saint michelle indian wells, columbia valley $18 | $74

austin hope austin, paso robles, ca $20 | $82

sonoma-cutter russian river ranch, sonoma coast $22 | $90

PINOT GRIGIO

pighin, friuli-venezia giulia, ita $18 | $76

ALBARIÑO

burgáns, rías baixas, esp $17 | $72

RIESLING

château saint michelle, columbia valley, wa $16 | $65

SANCERRE

jacques dumont, sancerre, loire valley, fra $31 | $132

red wine

PINOT NOIR

argyle bloomhouse, willamette valley, or $17 | $60

outlier, anderson valley, ca $19 | $72

enroute les pommiers, russian river valley, ca $80

CABERNET SAUVIGNON

federalist, lodi central valley, ca $17 | $60

daou, paso robles, ca $24 | $100

hess allomi vineyard, napa valley, ca $28 | $120

austin hope, paso robles, ca $31 | $130

jordan, alexander valley, sonoma, ca $175

RED BLEND

troublemaker, central coast, ca $19 | $80

daou the pessimist, paso robles, ca $25 | $102

orin swift 8 years in the desert, napa, ca $120

MERLOT

st. francis, sonoma , ca $21 | $90

MALBEC

bodega argento estate reserve, mendoza, arg $19 | $78

TEMPRANILLO

bodega lanzaga, lz, rioja, esp $20 | $85

SANGIOVESE

san polo montalcino rubio, tuscany, ita $18 | $76

After Dinner Dessert

Mindful | Indulge

PISTACHIO OLIVE OIL CAKE (CN) $14

milk chocolate glaze, blood orange cream, white chocolate mousse, candied pistachios

DULCE DE LECHE TART (CN) $14

medjool dates, brown butter streusel, white chocolate pearls

FLOURLESS CHOCOLATE CAKE (CN, GF) $8 | $14

dehydrated meringue, chantilly cream

WHITE CHOCOLATE MOCHA GOOEY BUTTER CAKE $14

pumpkin spice creme anglaise, candied pepitas

ESPRESSO Single $3 | Double $5

CAPPUCCINO OR LATTE $6

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CN Contains Nuts | V vegetarian | vg vegan | GFgluten friendly | E eat well

Locally sourced. Veggie-forward. Customized to suit your lifestyle and your schedule.

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